+1 954-639-7038
Located in the heart of Dania Beach, Grandma's Secret invites you on a rich culinary journey through authentic Uzbek and Asian flavors that feel like a warm embrace from a beloved family member. This charming restaurant, nestled at 50 E Dania Beach Blvd, perfectly captures the essence of traditional home-cooked meals with a modern touch, offering a dining experience that’s both comforting and adventurous.
Stepping inside or settling on the cozy outdoor patio, you're instantly transported to a cozy kitchen where every dish tells a story. Guests consistently remark on the restaurant’s genuine atmosphere—intimate yet lively, where conversations bubble as naturally as the fragrant, steaming hot tea served alongside your meal.
The menu is a vibrant celebration of Uzbek classics and Asian influences, featuring standout dishes that are rich in flavor and tradition. The Pilaf is a standout, its fragrant rice perfectly marrying tender chunks of meat and spices, evoking memories of hearty family feasts. For meat lovers, the Lamb Shashlik with Potato Wedges offers succulent, smoky morsels that melt in your mouth, enhanced by a tangy sauce and freshly baked small bread to scoop every bit up.
If you crave grilled perfection, the Lamb Chops and Shish Kebabs deliver with their expertly charred exteriors and juicy, flavorful interiors. The assortment kebab platter is ideal for tasting a variety of meats, each square representing a different style and seasoning, painting a delicious mosaic of authentic flavors.
For a heartwarming starter, the hot appetizers like Cheburek, Samsa, and especially the Lamb Chop Samsa offer crispy, golden pastries filled with savory fillings that tease your palate and prepare you for the main course. The Uyghur Lagman, a noodle soup with smoky undertones, is a must-try, delivering layers of comforting, rich broth and tender hand-pulled noodles.
Beyond traditional fare, Grandma’s Secret also serves inspired dishes like the Grilled Beef Lavash Wrap and unexpectedly delightful Calzones and Empanadas, bridging cultures while maintaining authentic tastes. Don’t miss the freshness of their Tashkent Salad or the creamy, flavorful layers of a Napoleon Cake to round off your meal.
What truly distinguishes Grandma’s Secret is the palpable love and care infused into every dish—each bite bursts with tender meat seasoned flawlessly to awaken the senses, balanced by perfectly crafted sides. As marissa cap described, every dish is “perfectly seasoned” with meat so tender you can almost feel the tradition and passion behind it.
Visitors like tim tito praise the authenticity, calling the kabobs “fantastic” and the experience reminiscent of traditional home kitchens, promising to return whenever in Miami. The warm hospitality echoes the feeling of being welcomed into a grandma’s kitchen, as highlighted by The Chef’s View, who appreciated the inviting ambiance and unforgettable dumpling soup.
Even first-timers like Maurice Pierre found themselves refueled and delighted after a day of adventure, discovering Uzbek cuisine anew and eager for more. And local favorites like Zarina Shakimova hail the lamb kebab as the best they’ve had, recommending the juicy manty dumplings and the flavorful smokiness of the lagman with full confidence.
Whether you're an adventurous foodie looking to explore Central Asian culinary gems or simply seeking a soul-satisfying meal reminiscent of home-cooked goodness, Grandma’s Secret delivers an unforgettable taste that lingers long after the meal ends. Their combination of authentic recipes, flavorful dishes, and inviting atmosphere make this Dania Beach gem a must-visit for anyone craving rich, genuine Uzbek and Asian dining.
Contact Grandma’s Secret at +1 954-639-7038 to reserve your spot or simply walk in to experience an intimate, flavorful journey that will keep you coming back for more.
Finally made it in to try grandmas secret and it did not disappoint! All the food was perfectly seasoned and the meat was tender. I washed my soup and samosa down with a tea that was also delicious. I can’t wait to come back and try more menu options.
What an amazing find! Uzbek food is amazing, especially if you are a meat lover, kabobs are fantastic. Nothing beats traditional home cooked kitchen. Whenever we visit Miami, we will always will try to come back in the future. Highly recommend authentic and genuine food and staff.
The reason I leave Google reviews is so I can remember the fabulous places I’ve been to. This is one of those places! This is absolutely top-notch. You felt like you were literally walking into grandma‘s kitchen. We sat outside and struck up a conversation with our neighbors. If you know you know. That’s how to describe this restaurant. We had the dumpling soup which was out of this world, it was filled with beef and it had a lamb broth. We had the chicken soup which they definitely cooked the whole chicken bones and all and then just gave you pieces of the chicken and pieces of vegetables. Absolutely mind bending good. Then we had the dumplings which were out of this world! We had the fruit drink, which actually had pieces of fruit in it. We had the lamb skewers which were good and oh my gosh, the french fries were so crispy and perfectly cooked. We ended with the baklava, which was absolutely out of the world, some of the best I’ve ever had. Oh and we also got a Shawarma type deal which had an amazing dipping sauce. The service was over the top and we cannot wait to come back. Definitely put this one on your list. I think that if you ordered anything on the menu it’s gonna be incredible. Full Review: I wasn’t expecting to find one of the best meals in South Florida tucked into a small spot in Dania Beach but here we are. Uzbeki cuisine done right. Every single note hit. The place is called Grandma’s Secret and trust me it is not a secret anymore. I went with my foodie friends who own Nour Thai Kitchen in Oakland Park and these guys are hard to impress. We ordered almost everything they still had and that right there should tell you something. They sell out so come early. You can feel that most of the food is made from scratch. You taste it immediately. The kind of food that slows the table down because everyone is quietly locked in. The dumplings were delicate and rich. The dumpling soup was comforting in a way that makes you lean back and smile. Then came the chicken soup and wow. You could literally feel the umami from them cooking a whole chicken and building that broth with intention. Deep clean flavor. Then this fruit juice came out and it honestly felt like drinking the most natural version of Kool Aid I have ever had. Bright. Fresh. Addicting. Mint tea with real fresh mint followed and somehow it just kept getting better. Lamb kabobs. Shawarma. Fresh bread coming out warm. Every bite felt personal. The space is small about fifteen seats inside and maybe twenty on the patio but that is part of the magic. You sit down strangers and within minutes you are talking like family. We were chatting with the people across from us and the service made it feel like we had been coming here for years. We finished with baklava and Edric said it was the best he has ever had. I do not disagree. They don’t have any social media that I can find so here is their address: 50 E Dania Beach Blvd, Dania Beach, FL 33004 So now I have to ask you Have you had Uzbeki food before??? Would you wait for a place that sells out daily And do you believe the best food is usually found in the smallest rooms? Tell me below and if you are in South Florida this one needs to be on your list. #TheChefsView #SouthFloridaEats #HiddenGemEats #Uzbeki #AuthenticCuisine @Nour Thai Kitchen
After a hectic day of paddleboarding in severely windy conditions at West Lake, my friend and I desperately needed some refueling. We tried to go to Jackson's, because I had never been, but the line was out the door, so it looks like I'll have to keep waiting... I pulled out my phone and found an Uzbeki restaurant close by. Since I had never had that kind of food before and had no idea what to expect, I decided to go check it out. Grandma's Secret seemed to be just that... There were a couple customers but the place wasn't full. At the time, they had only been open for a few months, but I expect by now, the word has spread about this slice of unique cuisine and hospitality. There was seating inside and out, but we had our quota of sun for the day, so we sat indoors. The place was decorated in traditional Uzbek style, with fired ceramics and different ornaments, giving a very homey vibe. The brothers arguing and joking in the kitchen also provided a family atmosphere, reminding me of large family gatherings where food and festivity were the order of the day. We ordered the cheburek, a deliciously seasoned meat and cheese stuffing in a fried, crispy pie shell. To call this an empanada would dishonor the flavors and textures of this offering... We also ordered the steamed dumplings and samosas. These were also very well seasoned with hints of fennel and herbs throughout. And finally, we had the Tashkent pilav, which was a savory mix of rice, lamb, and vegetables, which was also amazing. The staff were friendly and attentive, and the there was a relatively short wait time for the food to come out, considering everything that we ordered. We were able to speak with the manager and learn a little more about the restaurant and the history of the food. That only whet my appetite to return and try more things on the menu. As a first choice or a backup plan, you'll be happy you chose to visit Grandma and learn some of her culinary secrets.
We went today for the first time and wasn’t disappointed! Ordered lamb kebab it was probably the best we tried, manty dumplings juicy with lamb chopped meat. Lagman had a delicious smoky flavor. Napoleon cake is fresh and tasty. Recommended 100%
A wonderful cozy restaurant with kind service and incredible food. Served very quickly for a great dinner! Food is well spiced and packed with flavor. 100% would recommend checking this place out!
Came here upon arrival in FLL on a whim and this place did not disappoint! The building is a very small, unassuming building with outdoor seating and a few indoor spaces so it could be easy to miss. Inside, the restaurant is nicely decorated with traditional crafts from Uzbekistan and there was a TV played lounge music with somehow matched the vibe perfectly. My wife and I chose to sit inside and the printed menu was much better than reading a print menu. All the food had photos next to them that perfectly showcased the item and when the food came out, it looked exactly as seen in the menu, which is often not the case! We ordered the Uzbek bread, Uygur Lagman soup, the manti, and the dolma (see photos). Everything was cooked to perfection and well seasoned with nice sized portions for sharing! We both agreed afterwards that we will be thinking about this meal for a long time to come. Wish I could give more than 5 stars!!
Grandma’s Secret , what an absolute gem! I ended up here purely by luck (or destiny) after a long day at Dr. Von D. Mizell–Eula Johnson State Park. After hours under the sun and in the sea, my girlfriend and I were starving and decided to give this place a try without knowing what to expect. I had never tried Uzbek cuisine before and WOW… this place did not disappoint. We ordered the Manti, the Lula, and a burrito-style dish that was honestly to die for. Every single bite tasted like love, care, and passion, you can feel that the food is made with heart. Our server made the experience even better. She gave perfect recommendations, was incredibly kind, and made us feel so welcomed and taken care of. I’m already planning to come back. A true hidden treasure!